Comments on: QUIZ - What Type Of Cheese Are You!?

By: Kristen Denner

Kristen Denner — Thu, 13 Apr 2006 14:07:00 +0000

There you have it: I’m camembert: “a creamy, delicate tasting cheese. You are refined and graceful and very organized. As a very insightful cheese, you like to ponder the meaning of life.” Fair enough. I am also delightfully paired with a nice St Emilion - love that Bordeaux wine!

By: Kelly

Kelly — Wed, 12 Apr 2006 02:48:00 +0000

Thank you to the respondent who e-mailed to say, “I am surprised, I too am a Mozzarella. I personally feel I am to sassy to be Mozzarella.” Well, let me tell you, we Mozzarella’s can be pretty sassy! Thanks for your message!

By: Robert Battistini

Robert Battistini — Sat, 08 Apr 2006 22:12:00 +0000

Hello Devotees of the KellyPaul cheese…
Well, I was hoping for gorgonzola, but somehow I’m BLUE CHEESE: “Soft, crumbly, and white…with blue (varicose?) veins.” I just don’t get it! White?! Fifteen years ago Phil Cohen threatened to strangle me if I said one more time, “Chuck D is a genius.” Soft? Once I benched 90 pounds! (Because a 70-year-old in the gym challenged me to.) As for ‘crumbly’…at least I’m good on a salad.
The quiz may be in error. Or maybe you have to be a Wisconsiner to fully inhabit your cheese…

By: Anne Marie

Anne Marie — Sat, 08 Apr 2006 17:39:00 +0000

The irony never stops. Scott is Mozzerella cheese and I’m American. Funny!

By: Kelly

Kelly — Sat, 08 Apr 2006 03:51:00 +0000

And someone else out there is Emmenthaler. You know who you are…

Sweet smelling, light-toned cheese with large holes!

Thanks for letting me know!

By: Kelly

Kelly — Sat, 08 Apr 2006 03:50:00 +0000

This post has been removed by the author.

By: Kelly

Kelly — Sat, 08 Apr 2006 03:35:00 +0000

PAUL IS AMERICAN CHEESE!

Paul is a smooth, lightly colored, square-shaped cheese. He is a classic simple cheese. He is cautions and practical and very down to earth.

(Awwwwwwwwww!!!!)